To make the brown mountains I cut a strip of brown fondant 1 inch wide, 12 inches long, and 1/4 inches thick. Then I got my handy dandy rolling pin and rolled the fondant vertically. Whatever uneven shape it made I kept. I wrapped it around the cake and got the Moutain look.
The clouds are made from the Wiltons Flower Cut Out. I stretched the white flowers horizontal and got perfect clouds.