Tuesday, May 19, 2009

Paisley Bandana Cake

Pin It
This is my Paisley Bandana Cake.
It was a challenge.
A lot of time consuming detail was added to this cake.
I made the paisley's by cutting out blue fondant with my leaf cutter.
Then, I sretched my leaf and curved the point to make a paisley shape.
I painted on the flowers with black food coloring, added over 300 white dots, and hand painted the stars.

To get the bandana "SQUARE" shape, I cut my fondant in a square, added all the details, then layed it over the cake.

I did not press down the sides.

By the time I finished with all the details the fondant was dried and layed on the cake just how I wanted.

Related Posts Plugin for WordPress, Blogger...